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Food Safety Management Systems - Requirements for any Organisation in the Food Chain.
ISO22000:2005 specifies requirements for a food safety management system (FSMS) where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organisations, regardless of their size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO22000:2005 can be accomplished through the use of internal and/or external resources.
ISO22000:2005 specifies requirements to enable an organisation to: